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Trip Report

Moroccan Surf and Food Culture

Surfing, a bit of sightseeing and delicious local food

by josephineAbout Me:Hello, I am Josi, 22 years old from Berlin and really enjoy travelling. In my free time I like doing yoga, listening to podcasts and going hikes or on my bike. read more

AfricaMorocco20 days / January - February - March - July - August - September 2019

Highs & Lows

Harira soup at a local restaurant - super delicious and cheap

Just go during summer if you stay close to the beach - it can get very hot !

Itinerary Overview

  • 7 Nights: Taghazout
  • 8 Nights: Imsouane
    Surfing, Beach
  • 5 Nights: Essaouira
    Arts and food

Q & A

  • What would you have changed?


  • How was the food?

    Cafe Bachir, Mandala, Lets Be etc,

  • What tips would you give a friend?

    Try out the local restaurants, the food there tastes way better than in the fancy restaurants

  • Packing tips?

    For Essaouria I recommend bringing warmer clothes and in general long sleeves and pants for respecting the culture

  • Transportation Tips?

    Busses are a good way to get around. For longer journeys I can recommend Supratours or CTM, they are very punctual , clean, with AC and comfortable.

  • Booking details?

    Booking.com, Airbnb and Hostelworld


  • The roof hostel - very nice rooftop, outdoor kitchen, card games in the evenings, social atmosphere

  • Airbnb - Charmant Riad dans la médina. Amazing Riad with friendly owner named Simo. Great rooms, rooftop, location, clean. Highly recommend!