Our trip to Sicily and Rome was a couples trip with 4 adults. Our trip goals were historic sightseeing and exploring the culture of my grandfather’s homeland of Sicily.
- + 3
Highs & Lows
The quest to find the best cannoli in Sicily.
Weather interfered with our scheduled sailing trip and had to upgrade to a larger boat.
Q & A
What would you have changed?
I would have budgeted more time for Siracusa and Ortigya. We just passed through on our way from Ragusa to Taormina. We didn't visit Palermo, though we planned to in order to explore the food of Sicily. Seems like a must do.
What tips would you give a friend?
We always needed small bills and coins. Next time in EU, bring mostly fives. We didn't seem to have problems finding places that took credit cards, but when the transaction size was small, they wanted cash. Handing a 50 Euro bill at this point wasn't acceptable. We rented a wifi hotspot from WiTourist. It was invaluable!
Any standout moments?
A family reunion on a Sunday evening in Ragusa. We watched generations of Sicilians dancing to traditional music.
Anything go wrong during the trip?
Bad weather required a rescheduling of a sailing trip. Stay flexible. We almost cancelled the trip, but they offered an alternative that was a little more expensive, but worth it.
We did carry-on luggage, but ended up having to check it due to EU carriers having a different opinion on what qualifies as carry-on. Make sure you know the size rules, and be prepared to pay fees. Also, we were very optimistic about being able to wash-launder clothes. Try to plan out hotels with reliable laundry facilities mid-way through the trip. This was a fail for us, and we ended up with a lot of wet clothes hanging in our bathroom for a few days.
How was the food?
Amazing food all around. Here are some of the best recommendations: Emma's pizza in Rome; the sandwich at Borderi in Ortigya; Caffe Sicilia's gelato in NotoI; Banchi's cannolo in Ragusa- the best of our trip; Charcuterie (especially coppa) and cheese at Sorpasso in Rome; Swordfish crudo at Il San Lorenzo in Rome; Cappucino at Tazza d'Or; Seafood tasting menu at La Madia in Licata; Spaghetti with sea urchin, lamb chops at Il Duomo in Ragusa