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A: The Olympic Bar at the Fairmont Olympic Hotel, Ba Bar for Vietnamese, and Frankie and Joes for incredible vegan ice cream. Hands down one wouldn't know the difference between regular ice cream and theirs.
A: Give as much street food a go as you can! I enjoyed dholl puri, gateaux piments and dumplings (Chinese-style) the most.
A: Au Jardin des Carmes, Avignon: Michelin starred restaurant plus welcoming service Cafe Procope, Paris: One of the oldest restaurants in Paris, steeped in its history Le Déjeuner sur l'Herbe bad Le Petit Leon, in the Dordogne